Cheddars Maui Margarita Recipe
A rich, simple, and delectable recipe for one of the most well-liked homemade frozen margaritas is the cheddar Maui margarita. This smooth, tasty margarita is ideal for summer barbecues, pool parties, and every day of the week. With a creamy pineapple margarita, it's the ideal summer recipe!
Servings: 6
Calories: 4282kcal
Ingredients
- Strawberries, 3 cups
- Tequila, 1 cup
- Lime juice, 2/3 cup
- Triple sec, 1/2 cup
- Simple syrup, 1/4 cup
- Diced frozen mango 3 cups
- 3 cups of ice
Instructions
- To prepare margarita fruit puree, properly clean and rinse the blender. Blend strawberries with ice, half a cup of tequila, two tablespoons of simple syrup, three tablespoons of lime juice, and four tablespoons of Triple Sec. Blend until uniform. Into a pitcher or container, pour.
- Clean out the blender jar well before using it for the subsequent fruit puree. Mango, 1 cup ice, 1/2 cup tequila, 1/3 cup lime juice, 1/4 cup Triple Sec, and 2 teaspoons of simple syrup are all combined in a blender. Until smooth, puree.
- Take six glasses if you want a grand presentation. Every glass should contain two margaritas. You can either mix the layers slightly to create a swirled pattern or leave them alone.