Cheese Straws Guyanese Recipe
Indulge in the rich flavors of Guyanese Cheese Straws, a delightful blend of sharp cheddar and local spices baked to crispy perfection, offering a savory taste of Guyana's culinary heritage.
Servings: 6
Calories: 120kcal
Equipment
- Mixing bowl
- Pastry cutter or fork
- Baking sheet
- Parchment paper
- Rolling Pin
- Oven
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/2 cup cold unsalted butter, cubed
- 1 1/2 cups sharp cheddar cheese, grated
- 2 tablespoons ice water
- 1 tablespoon cold milk
Instructions
- Preheat your oven to 350°F (175°C) and place a sheet of parchment paper on a baking tray.
- In a mixing bowl, whisk together the flour, salt, baking powder, paprika, and cayenne pepper.
- Add the cold butter to the dry ingredients and cut it in using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Stir in the grated cheddar cheese.
- Gradually add the ice water and cold milk, mixing until the dough comes together.
- Flatten the dough on a surface dusted with a bit of flour until it's approximately 1/4 inch thick.
- Cut the dough into thin strips or desired shapes.
- Place the strips on the prepared baking sheet and bake for 12-15 minutes or until golden and crispy.
- Allow the cheese straws to cool before serving.