Chicken Margherita with Balsamic
Chicken Margherita with Balsamic is a delectable combination of tender chicken, melted mozzarella, juicy tomatoes, and a drizzle of tangy balsamic glaze—a burst of Italian flavors on your plate.
Servings: 4
Calories: 300kcal
Equipment
- Baking sheet
- Mixing bowl
- Oven
- Grill or stovetop pan
- Tongs
- Knife
- Cutting Board
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 4 slices fresh mozzarella cheese
- 2 large tomatoes, sliced
- Fresh basil leaves
- Balsamic glaze, for drizzling
Instructions
- Preheat your oven to 400°F (200°C).
- By using salt and pepper season the chicken breasts on both sides.
- Heat olive oil in a grill or stovetop pan over medium-high heat.
- Cook the chicken breasts for about 4-5 minutes on each side until they are browned and cooked through.
- Transfer the chicken breasts to a baking sheet.
- Top each chicken breast with a slice of fresh mozzarella cheese and a few tomato slices.
- Bake in the preheated oven for about 5-7 minutes until the cheese has melted and started to brown slightly.
- Take the baking sheet out of the oven and garnish with fresh basil leaves.
- Drizzle balsamic glaze over the chicken breasts.
- Serve hot and enjoy!