Chicken Salad Chick Broccoli Salad Recipe
Poultry salad Chick My preferred side order from restaurants is broccoli salad. It is bacon-flavored, creamy, cheesy, and crispy! How could anything be better? This recipe is easy to prepare at home and is the ideal meal to bring to a potluck.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Salad
Cuisine: American
Servings: 8
Calories: 340kcal
- To make the bacon, cook 6 pieces of bacon and crumble it.
- One-third of apple cider vinegar
- 1/4 cup of sugar
- Duke's mayonnaise, three-quarters of a cup
- A pinch of salt and pepper
- Approximately 6 cups of broccoli stem two 24-ounce bags of broccoli stems or two heads of broccoli
- 1 cup of shredded sharp cheddar
- 1/2 cup of shredded mozzarella
Prepare the bacon. After it has cooled, put it aside.
Sugar, apple cider vinegar, mayonnaise, salt, and pepper should all be mixed together in a dish. Mix thoroughly using a whisk.
After adding the broccoli, make sure to combine it well.
Mix in some cheddar, and crumbled bacon. Refrigerate for a few minutes before serving.