Chicken Salad Chick Recipe Classic Carol
Experience the timeless delight of Chicken Salad Chick's Classic Carol. This delectable recipe features tender chicken, crisp veggies, and savory seasonings, creating a crowd-pleasing favorite.
Servings: 4
Calories: 250kcal
Equipment
- Large mixing bowl
- Whisk or fork
- Cutting Board
- Knife
- Measuring cups, and spoons
- Mixing spoon
Ingredients
- 4 cups cooked chicken, shredded or chopped
- 1/2 cup mayonnaise
- 1/4 cup finely diced celery
- 1/4 cup finely diced sweet pickle relish
- 2 tablespoons finely diced onion
- 1 tablespoon lemon juice
- 1 teaspoon yellow mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large mixing bowl, combine the mayonnaise, celery, sweet pickle relish, onion, lemon juice, yellow mustard, salt, and black pepper. Whisk everything together until well combined.
- Add the cooked chicken to the bowl and toss it with the dressing mixture until the chicken is evenly coated.
- Cover the bowl and refrigerate the chicken salad for at least 30 minutes to allow the flavors to meld together.
- Once chilled, give the chicken salad a final stir and taste for seasoning. Adjust salt and pepper if needed.
- Serve the Classic Carol chicken salad on a bed of lettuce, in a sandwich, or with crackers. It's also great as a filling for wraps or stuffed inside a tomato.