Chicken Tetrazzini Recipe
Chicken Tetrazzini Recipe Pioneer Woman is a comforting and flavorful casserole featuring tender chicken, creamy sauce, and pasta. This renowned recipe, delivers a mouthwatering dish that is sure to satisfy your cravings. It's the perfect combination of ingredients and flavors for a hearty and delicious meal.
Servings: 4
Calories: 710kcal
Ingredients
- Spaghetti, 2 oz.
- Pack of 2 sticks of Butter (one salted, one unsalted)
- 4 garlic cloves(minced)
- One cup of Portobello mushrooms (chopped)
- White vinegar, 2 tablespoons
- 1/2 cup all-purpose white flour
- 3 cups to make chicken broth
- 1 cup of whole milk
- 3 cups Meat from the thighs of a chicken, shredded
- 4-slice Bacon (fried and chopped)
- One cup of grated parmesan and one cup of grated mozzarella
- Half a tablespoon of white pepper
- 1/2 tsp. Nutmeg
- 2 tsp. of salt
Instructions
- Increase the oven's temperature to 350 degrees
- Boil all the spaghetti in salted water until al dente. It'll keep baking. Drain and set aside pasta
- Melt butter in a big pot and sauté minced garlic for 4-5 minutes on medium heat
- Add salt, pepper, and nutmeg after a few minutes
- Simmer the mixture with vinegar to reduce it further
- Milk, flour, and chicken broth. Stir to thicken
- Mix pasta, chicken thighs, mushroom mixture, and bacon
- Place everything in a large baking dish and top with shredded cheese
- Bake Chicken Tetrazzini at 350 degrees for 20–25 minutes until it bubbles and the cheese melts
- Prepare it hot and garnish with chopped parsley