Chipotle Sauce Recipe
Indulge in the smoky and spicy allure of chipotle sauce with this delectable recipe. Perfect for adding a flavorful kick to your favorite dishes.
Servings: 4
Calories: 100kcal
Equipment
- Blender or food processor
- Measuring cups, and spoons
- Saucepan
- Wooden spoon
- Storage container (if not using immediately)
Ingredients
- 3 to 4 chipotle peppers in adobo sauce
- 2 cloves of garlic, minced
- 1/2 cup mayonnaise
- 2 tablespoons lime juice
- 1 teaspoon honey
- 1/2 teaspoon ground cumin
- Salt to taste
- Water (if needed for desired consistency)
Instructions
- In a blender or food processor, combine the chipotle peppers, minced garlic, mayonnaise, lime juice, honey, ground cumin, and a pinch of salt.
- Blend the ingredients until you have a smooth and creamy consistency. If the sauce seems too thick, you can add a little water to thin it out.
- Taste the sauce and customize the seasonings to suit your preference. Add more salt or lime juice if desired.
- Transfer the chipotle sauce to a saucepan and heat it over low heat for 3-5 minutes, stirring occasionally. This step helps to enhance the flavors and meld the ingredients together.
- Once heated, remove the sauce from the heat and let it cool before transferring it to a storage container or serving immediately.