Cinnamon Caramel Cream Cold Brew Recipe
Servings: 4
Calories: 120kcal
Ingredients
- 1 cup coarsely ground coffee beans
- 4 cups cold water
- 1/2 cup caramel syrup
- 1/2 teaspoon ground cinnamon
- 1/2 cup heavy cream
- Ice cubes
Instructions
Cold Brew Coffee Preparation
- Combine the coarsely ground coffee beans and cold water in a large jar or cold brew coffee maker.
- Mix thoroughly to ensure that all the coffee grounds are fully soaked.
- Cover and refrigerate for 12-24 hours for the coffee to steep.
Straining the Coffee
- After steeping, strain the cold brew coffee using a fine-mesh sieve or a coffee filter into a mixing bowl.
Cinnamon Caramel Cream Preparation
- In a separate bowl, mix the caramel syrup and ground cinnamon until well combined.
Serving
- Fill tall glasses with ice cubes.
- Pour the cold brew coffee into each glass, leaving some room at the top.
- Add the caramel-cinnamon mixture and heavy cream.
- Stir gently to combine.
Enjoy
- Your Cinnamon Caramel Cream Cold Brew is ready to enjoy! Sip and savor the delightful flavors.