Coconut Pecan Frosting
Coconut Pecan Frosting is a delectable combination of shredded coconut and chopped pecans blended into a creamy and indulgent frosting. Its rich and nutty flavor adds a delightful texture and taste to cakes, cupcakes, and other baked treats. Perfectly sweet and irresistible, this frosting is sure to elevate any dessert to a new level of deliciousness.
Servings: 3
Calories: 70kcal
Equipment
- Large saucepan
- Wooden spoon or spatula
- Mixing bowl
- Electric mixer or whisk
- Measuring cups, and spoons
- Chopping board
- Knife
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup evaporated milk
- 3 large egg yolks
- 1 teaspoon vanilla extract
- 1 ½ cups shredded coconut
- 1 ½ cups chopped pecans
Instructions
- Over medium heat melt the butter in a large saucepan. Stir in the granulated sugar, evaporated milk, egg yolks, and vanilla extract.
- Cook the mixture on medium heat, stirring constantly, until it thickens and becomes golden brown. This usually takes around 10-12 minutes.
- Take the saucepan off the heat and combine the shredded coconut and chopped pecans. Stir thoroughly until all the ingredients are mixed together.
- Transfer the frosting to a mixing bowl and let it cool completely. You can also place it in the refrigerator to speed up the cooling process.
- Once cooled, use an electric mixer or whisk to beat the frosting until it becomes light and fluffy. This step helps to incorporate air and achieve a smoother texture.
- Your coconut pecan frosting is now ready to be used as a delectable topping for your favorite desserts.