Cocotini Recipe
Servings: 1
Calories: 250kcal
Ingredients
- 2 oz coconut rum
- 1 oz pineapple juice
- 1 oz coconut cream
- Ice cubes
- Coconut flakes (for rimming the glass)
- Pineapple slices or coconut shavings (for garnish)
Instructions
Prepare the Glass Rim
- Moisten the rim of the martini glass with a pineapple slice.
- Gently press the rim into a plate of coconut flakes, ensuring an even coat.
Chill the Glass
- Place the coconut-rimmed glass in the freezer to chill while preparing the cocktail.
Mix the Ingredients
- In a cocktail shaker, combine coconut rum, pineapple juice, and coconut cream.
- Add ice cubes to the shaker and shake vigorously for about 15-20 seconds to chill the mixture.
Strain and Serve
- Using a strainer, pour the cocktail into the chilled, coconut-rimmed martini glass.
Garnish
- Decorate your Cocotini with a slice of pineapple or a sprinkle of coconut shavings for an extra touch of tropical elegance.