Cooper's Hawk Chicken Giardiniera Recipe
Indulge in the delightful fusion of succulent chicken and zesty giardiniera for a satisfying culinary experience with Cooper's Hawk Chicken Giardiniera recipe.
Servings: 4
Calories: 250kcal
Equipment
- Oven-safe skillet or baking dish
- Tongs or fork for handling chicken
- Cutting board and knife for slicing vegetables
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup giardiniera (store-bought or homemade), drained and chopped
- 1/2 cup giardiniera brine
- 2 tablespoons olive oil
- 1 teaspoon dried Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with salt, pepper, and dried Italian seasoning.
- In an oven-safe skillet, heat olive oil over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side until they develop a golden-brown crust.
- Pour the giardiniera brine over the chicken and add the chopped giardiniera around the chicken breasts.
- Place the skillet in the preheated oven and let it bake for approximately 20 to 25 minutes, or until the chicken's internal temperature reaches 165°F (74°C).
- Garnish with fresh parsley, if desired, and serve hot.