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Corn Dodgers Recipe
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Corn Dodgers Recipe

Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Snack
Servings: 12 Corn Dodgers
Calories: 120kcal

Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1/4 cup melted butter
  • 1 egg

Instructions

  • Mix Dry Ingredients: In a mixing bowl, combine cornmeal, all-purpose flour, sugar, baking powder, and salt. Whisk together to ensure an even distribution of dry ingredients.
  • Combine Wet Ingredients: In a separate bowl, mix buttermilk, melted butter, and the egg.
  • Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid excessive mixing; a few lumps are okay for the ideal texture.
  • Preheat Skillet: Preheat a skillet or frying pan over medium heat. Add a little oil or butter to coat the surface.
  • Shape and Cook: Use a spoon or ice cream scoop to drop portions of the batter onto the skillet. Cook until the edges turn golden brown, then flip to cook the other side.
  • Serve Warm: Corn Dodgers are best enjoyed warm. Serve them alongside your favorite main dish, soup, or as a delightful snack.