Cracker Barrel Squash Casserole Recipe
Servings: 6
Calories: 250kcal
Ingredients
- 6 cups yellow squash, sliced
- 1 large onion, finely chopped
- 1/2 cup butter
- 1 cup shredded cheddar cheese
- 2 eggs, beaten
- 1/4 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 cup crushed buttery crackers (for topping)
Instructions
Preheat the Oven
- Preheat your oven to 350°F (175°C).
Prepare the Squash
- In a skillet, sauté the sliced yellow squash and chopped onions in butter until tender.
- Drain any excess liquid.
Mix the Ingredients
- In a large mixing bowl, combine the sautéed squash and onions with shredded cheddar cheese, beaten eggs, milk, salt, pepper, garlic powder, and onion powder.
- Mix well until all ingredients are evenly combined.
Layer and Top
- Transfer the mixture to a greased baking dish, spreading it evenly.
- Sprinkle crushed buttery crackers on the mixture to add a delightful and crunchy texture.
Bake
- Place the baking dish in the preheated oven and bake for approximately 25-30 minutes or until the casserole is set and the top is golden brown.
Serve
- Let the casserole cool shortly before serving.
- Garnish with fresh herbs if desired.