Crockpot Ribeye Steak Recipe
Crockpot ribeye steak is a delicious and easy way to cook a tender and juicy steak. The slow cooking process allows the flavors to develop and infuse into the steak, resulting in a delicious and mouth-watering dish.
Servings: 4
Calories: 553kcal
Ingredients
- 2 ribeye steaks (1-inch thick)
- 2 cloves of garlic, minced
- 1 onion, chopped
- 1 cup beef broth
- 1/4 cup soy sauce
- 2 tbsp olive oil
- 1 tsp dried thyme
- Salt and pepper, to taste
Instructions
- Season the steaks with salt and pepper.
- Heat the olive oil in a pan over medium-high heat.
- Add the steaks to the pan and sear for 2-3 minutes per side.
- Remove the steaks from the pan and set aside.
- In the same pan, add the onion and garlic and cook until softened.
- Add the beef broth, soy sauce, and thyme to the pan and bring to a simmer.
- Place the seared steaks in the crockpot.
- Pour the broth mixture over the steaks.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Remove the steaks from the crockpot and let them rest for a few minutes before slicing and serving.
Notes
Serve the ribeye steaks with your favorite side dishes, such as mashed potatoes or roasted vegetables.