Denny’s Pancakes Recipe
Indulge in a stack of fluffy, golden pancakes straight from Denny's kitchen. These mouthwatering delights are made with a secret blend of ingredients, resulting in a heavenly texture and buttery taste. Enjoy them with your favorite toppings and syrup for a breakfast experience that's simply irresistible.
Servings: 12
Calories: 113kcal
Ingredients
- 1-and-a-half cups of all-purpose flour
- 2 teaspoons of white sugar
- 2 tablespoons baking powder
- 1/2 teaspoon baking soda 1/4 teaspoon salt
- Lightly beaten, one large egg
- Three teaspoons of canola oil (vegetable oil works too)
- (For serving) 1 1/2 cups of buttermilk and maple syrup
Instructions
Step 1: Mixing the Ingredients
- Mix flour, sugar, baking powder, salt, and baking soda in a bowl.
- Separately, mix the egg, oil, and buttermilk.
- Mix the wet and dry ingredients until no flour streaks remain.
- The batter should be lumpy and thick, so don't over-mix it.
- Wait 5 minutes before cooking the pancake batter. Resting the batter gives pancakes their amazing texture.
Step 2: Cooking the Pancakes
- Heat a nonstick skillet or griddle while the batter rests.
- Spray it with baking spray and add 1/4 cup of batter. This recipe makes 12 pancakes, so cook in batches.
- Cook the pancakes for 1-2 minutes per side until golden. When the bubbles pop, flip the pancakes.
- Serve with butter and maple syrup.