Din Tai Fung Green Beans Recipe
Savor the perfection of Din Tai Fung Green Beans – a symphony of crispness and aromatic spices that brings the signature restaurant flavors to your plate. Elevate your dining experience with these irresistible green beans.
Servings: 4
Calories: 90kcal
Ingredients
- 1 pound fresh green beans, washed and trimmed
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 tablespoons soy sauce
- 1 teaspoon rice vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 1 tablespoon sesame oil
- 1 tablespoon toasted sesame seeds (for garnish)
Instructions
- Over medium-high heat heat the vegetable oil in a wok or skillet.
- Add the minced garlic and ginger, and sauté for about 30 seconds until fragrant.
- Add the green beans to the wok and stir-fry for 3-4 minutes until they start to blister and turn bright green.
- In a small bowl, mix together the soy sauce, rice vinegar, sugar, salt, and white pepper.
- Pour the sauce over the green beans and toss well to coat. Continue stir-frying for another 2-3 minutes until the beans are tender but still slightly crisp.
- Drizzle the sesame oil over the beans and give them a final toss.
- Move the green beans to a serving dish and adorn with toasted sesame seeds for a flavorful garnish.
- Serve the Din Tai Fung Green Beans as a flavorful side dish.