Dinty Moore Beef Stew Recipe
Dinty Moore Beef Stew Recipe offers a comforting blend of tender beef, hearty vegetables, and savory gravy, providing a convenient and delicious meal that captures the essence of homemade comfort food in every bite.
Servings: 2
Ingredients
- 2 pounds of stew beef
- Two whole carrots (peeled and sliced)
- Peeled, quartered, and cut into small wedges, three russet potatoes
- 1 small onion (diced)
- Garlic cloves, two (minced)
- Better than Bouillon foundation, 4 cups beef stock
- 2 tablespoons Worcestershire sauce
- Bay leaf, 2
- Corn starch
- Two tablespoons, of vegetable oil
- Pepper and salt as desired
Instructions
- A big stockpot or Dutch oven is used to brown the meat in heated oil.
- Add the bay leaves, garlic, onion, Worcestershire sauce, salt, and pepper along with the beef stock. After 1 1/2 hours of boiling, simmer under a cover.
- Take away the garlic and bay leaves. Add the potatoes and carrots by stirring. Cooking should go on for another 30 to 40 minutes.
- To thicken the sauce, remove 2 cups of the hot liquid. In another bowl, combine 3 tablespoons of honey and 1/4 cup of water.
- Until smooth, combine water and corn flour. Drops of the hot liquid should be added to the mixture while stirring. Allow bubbling for a while.