Don Peppe Shrimp Luciano Recipe
Servings: 4
Calories: 350kcal
Ingredients
For the Marinade
- 1 pound large shrimp, peeled and deveined
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
For the Sauce
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Additional
- 1/4 cup fresh parsley, chopped (for garnish)
- Cooked pasta or crusty bread (for serving)
Instructions
Marinating the Shrimp
- In a bowl, combine the shrimp with minced garlic, olive oil, dried oregano, salt, and pepper.
- Allow it to soak up the flavors for a minimum of 30 minutes in the fridge.
Preparing the Sauce
- In a large skillet, heat olive oil over medium heat.
- Add chopped onions and garlic, sauté until softened.
- Pour in crushed tomatoes, dried basil, dried oregano, salt, and pepper.
- Simmer the sauce for 15-20 minutes, allowing flavors to meld.
Cooking the Shrimp
- Remove marinated shrimp from the refrigerator.
- Add the shrimp to the simmering tomato sauce, cooking until they turn pink and opaque (about 3-4 minutes).
Serving
- Spoon the Don Peppe Shrimp Luciano over cooked pasta or serve with crusty bread.
- Sprinkle fresh parsley on top for a pop of color and a burst of freshness.