Dong Phuong King Cake Recipe
Delight in the traditional flavors of New Orleans with the Dong Phuong King Cake Recipe. Experience a delectable blend of rich ingredients and festive charm, creating a Mardi Gras masterpiece in your own kitchen.
Servings: 8
Calories: 300kcal
Equipment
- Mixing bowls (2)
- Whisk or electric mixer
- Baking sheet
- Parchment paper
- Rolling Pin
- Pastry brush
- Oven
Ingredients
For the dough
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet active dry yeast
- 1/2 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 egg
- 1/2 teaspoon vanilla extract
- Pinch of salt
For the filling
- 1/2 cup sweetened condensed milk
- 1/2 cup coconut flakes
- 1/4 cup chopped roasted peanuts
- 1/4 cup chopped dried fruits (apricots, raisins, etc.)
For the glaze
- 1/2 cup powdered sugar
- 2 tablespoons coconut milk
- 1/4 teaspoon vanilla extract
Instructions
Prepare the Dough
- In a bowl, dissolve yeast in warm milk. Let it sit for 5 minutes until foamy.
- Add melted butter, egg, vanilla extract, sugar, and a pinch of salt. Mix well.
- Gradually add flour and knead until a smooth dough forms. Cover and let it rise for 1-2 hours.
Prepare the Filling
- Mix sweetened condensed milk, coconut flakes, chopped peanuts, and dried fruits in a bowl. Set aside.
Assemble the Cake
- Preheat the oven to 350°F (175°C).
- Roll out the dough on a floured surface into a rectangular shape.
- Spread the filling mixture evenly over the dough.
- Roll up the dough tightly, jelly-roll style.
- Position the roll onto a baking sheet lined with parchment paper, with the seam side facing downwards.
Bake and Glaze
- Cook for a duration of 25 to 30 minutes, or until the cake achieves a golden brown hue.
- While the cake is baking, prepare the glaze by mixing powdered sugar, coconut milk, and vanilla extract.
- Once the cake is done, let it cool slightly before drizzling the glaze over the top.