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Drew Barrymore Corn Casserole Recipe
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Drew Barrymore Corn Casserole Recipe

Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Snack
Cuisine: American
Servings: 8
Calories: 280kcal

Ingredients

  • 15 oz (2 cans) whole kernel corn, drained
  • 1 can (15 oz) cream-style corn
  • 1 cup sour cream
  • 1/2 cup unsalted butter, melted
  • 1 package (8.5 oz) cornbread mix
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  • Preheat the Oven: Set oven to 350°F (175°C). Grease the baking dish lightly to prevent sticking.
  • Combine Wet Ingredients: Mix together whole kernel corn, cream-style corn, sour cream, and melted butter in a mixing bowl. Mix well until the ingredients are evenly incorporated.
  • Add Dry Ingredients: Gradually add the cornbread mix to the wet ingredients, stirring continuously. Ensure a smooth consistency without lumps. Add garlic powder, salt, and pepper to taste.
  • Layering in the Baking Dish: Pour half of the corn mixture into the greased baking dish. Sprinkle half of the shredded cheddar cheese evenly over the layer. Repeat with the remaining corn mixture and cheese.
  • Bake to Golden Perfection: Put the baking dish in the preheated oven. Bake for approximately 45-50 minutes or until the top is golden brown, and a toothpick inserted in the center comes out clean.
  • Serve and Enjoy: Allow the corn casserole to cool for a few minutes before serving. Cut into squares and serve warm.