Duo Jiao Recipe
Discover the bold and fiery essence of Duo Jiao, a captivating recipe that melds the richness of fermented chili bean paste with succulent ingredients, resulting in a harmonious and flavorful Chinese culinary masterpiece.
Servings: 2
Calories: 150kcal
Equipment
- Wok or large skillet
- Cooking utensils
- Cutting Board
- Knife
- Mixing bowls
Ingredients
- 10-12 fresh green chili peppers, preferably Sichuan or Thai variety
- 1/4 cup ground pork or minced meat (optional)
- 2 tablespoons cooking oil
- 2 teaspoons Sichuan peppercorns
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon soy sauce
- 1 teaspoon vinegar
- 1 teaspoon sugar
- Salt to taste
- Chopped scallions for garnish
Instructions
- Wash the green chili peppers, remove the stems, and cut them into small pieces. If you desire a milder taste, you can take out the seeds.
- Heat the wok or skillet over medium-high heat. Add the Sichuan peppercorns and dry roast them until fragrant. Remove and crush them slightly using a mortar and pestle.
- In the same wok, heat the cooking oil. Add the minced garlic and ginger. Sauté for a minute until fragrant.
- If using ground pork or minced meat, add it to the wok. Cook until it's browned and cooked through.
- Add the chopped green chili peppers and sauté for a few minutes until they start to soften.
- Add soy sauce, vinegar, sugar, and salt. Stir-fry for another few minutes, ensuring the flavors are well combined.
- Sprinkle the crushed Sichuan peppercorns over the dish and give it a final stir.
- Garnish with chopped scallions and remove from heat.