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French Meat Stuffing Recipe
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Appetizer
Cuisine:
French
Servings:
6
Calories:
300
kcal
Ingredients
1 pound ground beef
1/2 pound ground pork
1 cup breadcrumbs
1/2 cup finely chopped onions
1/4 cup chopped fresh parsley
2 cloves garlic, minced
1/2 cup red wine
1/2 cup chicken or beef broth
Salt and pepper to taste
Instructions
Prepare Ingredients
Gather all ingredients and preheat your oven to 350°F (175°C).
Cook Meat Mixture
In a skillet over medium heat, cook the ground beef and pork until browned.
Add onions and garlic, sautéing until softened.
Combine Ingredients
Transfer the cooked meat mixture to a large mixing bowl.
Add breadcrumbs, parsley, red wine, and broth. Season with salt and pepper.
Mix thoroughly until well combined.
Stuffing Preparation
Use the stuffing to fill poultry, like turkey or chicken, or bake it separately in a greased baking dish.
Bake
If baking separately, cover the dish with foil and bake for 25-30 minutes.
For stuffed poultry, follow the roasting instructions for the specific bird.
Serve
Allow the stuffing to rest for a few minutes before serving.
Garnish with additional parsley for a fresh touch.