In a large mixing bowl, combine the shredded or diced chicken, strawberries, blueberries, pineapple chunks, grapes, pecans or almonds, and red onion.
In a separate smaller bowl, whisk together the extra virgin olive oil, fresh lemon juice, honey, Dijon mustard, salt, and pepper to make the dressing.
Pour the dressing over the chicken and fruit mixture, tossing gently to coat all the ingredients evenly.
Place the mixed salad greens on a serving platter or individual plates.
Spoon the Fruity Fran Chicken Salad Chick mixture on top of the salad greens, ensuring an even distribution of the ingredients.
Serve immediately and enjoy!