Golden Corral Meatloaf Recipe
Savor the flavors of homestyle comfort with Golden Corral Meatloaf—a delicious blend of ground beef, onions, and green bell peppers, seasoned to perfection. This easy-to-make recipe offers a versatile and customizable dish that's sure to please the whole family.
Servings: 12
Ingredients
- 1 3/4 lb. of ground meat
- 1 chopped onion 1 thinly sliced celery stem 1/2 teaspoon of garlic powder
- 1/2 teaspoon of dried Oregano
- A pinch of dried basil and powdered cloves
- 1/2 teaspoon of salt
- 1 teaspoon of black pepper, ground
- 1/2 cup crushed crumbs
- A quarter of a cup of shredded Parmesan
- Two big yolks
- 1/2 mug milk
- 1 1/2 tablespoons of extra-virgin olive oil
- 1/2 cup tomato paste
Instructions
- Put the oven on to preheat to 350 degrees F.
- In a large dish, mix together the ground beef with the onion, celery, spices, bread crumbs, and Parmesan cheese.
- In a separate dish, combine the milk and eggs and beat them together.
- Mix the ground beef with the onion and garlic, then add it to the liquid along with the oil and tomato sauce.
- Utilize your palms to combine everything thoroughly.
- After shaping the beef into a loaf, place it in a large loaf pan and bake it for one hour. At a minimum of 15 minutes, it should be allowed to relax.
- Once it has been drained, the bread should be sliced and served with gravy or tomato sauce on top.