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Greek Grilled Octopus Recipe
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Greek Grilled Octopus Recipe

Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Appetizer
Servings: 4
Calories: 180kcal

Ingredients

  • 2 pounds of fresh octopus
  • 1/4 cup of olive oil
  • 3 cloves of garlic, minced
  • 1 lemon, juiced
  • 2 teaspoons of dried oregano
  • Salt and pepper to taste
  • Lemon wedges and fresh parsley for garnish

Instructions

  • Start by cleaning the octopus. Remove the beak and innards, and rinse thoroughly.
  • Bring water to a boil in a large pot. Add the octopus and simmer for 30-40 minutes until it becomes tender. Drain and let it cool.
  • In a mixing bowl, combine olive oil, minced garlic, lemon juice, dried oregano, salt, and pepper. This will be your marinade.
  • Place the boiled octopus in a Ziplock bag and pour the marinade over it. Refrigerate for at least 2 hours while sealing the bag.
  • Preheat your grill to medium-high heat.
  • Remove the octopus from the marinade and grill for about 3-4 minutes per side until it gets a nice char and grill marks.
  • Serve your Greek grilled octopus with lemon wedges and fresh parsley for garnish.