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Greg Doucette Protein Ice Cream Recipe
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Greg Doucette Protein Ice Cream Recipe

Prep Time20 minutes
Total Time20 minutes
Course: Snack
Servings: 2
Calories: 150kcal

Ingredients

  • 1 cup unsweetened almond milk
  • 1 scoop vanilla protein powder (Greg Doucette's recommended brand)
  • 1 tablespoon natural peanut butter
  • 1 teaspoon vanilla extract
  • 1-2 packets of your favorite sugar substitute
  • A pinch of salt
  • Ice cubes

Instructions

  • Gather Your Ingredients: Assemble all the ingredients listed above to ensure a smooth and efficient cooking process.
  • Prepare the Base: In a blender, combine almond milk, vanilla protein powder, peanut butter, vanilla extract, sugar substitute, and a pinch of salt.
  • Blend to Perfection: Blend the mixture until it reaches a smooth and creamy consistency. Add ice cubes gradually while blending until the mixture thickens to your desired ice cream texture.
  • Chill and Set: For an extra creamy texture, transfer the mixture to an ice cream maker and follow the manufacturer's instructions. Alternatively, you can place the blended mixture in the freezer for a few hours, stirring every 30 minutes.
  • Serve and Enjoy: Once the protein ice cream reaches your preferred consistency, scoop it into a bowl or cone. Garnish with your favorite toppings like chopped nuts or dark chocolate chips.