Guanimos Recipe
Calories: 200kcal
Ingredients
- 2 cups of corn masa
- 1 cup of coconut milk
- 1/2 cup of achiote oil
- 1 teaspoon of salt
- 1 cup of water (adjust as needed for consistency)
Instructions
Prepare the Masa
- In a large mixing bowl, combine corn masa, coconut milk, achiote oil, and salt.
- Gradually add water while stirring to achieve a smooth, pliable consistency.
Shape the Guanimos
- Take a portion of the masa and place it on a piece of parchment paper.
- Shape it into a rectangle or oval and fold the parchment to encase the masa securely.
Steam the Guanimos
- If using banana leaves, lay them flat and place the masa-filled parchment on top.
- Steam the Guanimos for approximately 30-40 minutes or until firm and cooked through.