Guyanese Cassava Pone
Cassava Pone Guyanese Recipe is a traditional Caribbean dessert made with grated cassava, coconut milk, and aromatic spices, resulting in a moist and flavorful treat that showcases the unique flavors of Guyanese cuisine.
Servings: 12
Calories: 250kcal
Equipment
- Mixing bowl
- Grater or food processor
- Baking dish
- Oven
Ingredients
- 2 lbs (900g) grated cassava
- 1 cup coconut milk
- 1 cup brown sugar
- 1/2 cup melted butter
- 1/2 cup raisins
- 1/2 cup shredded coconut
- 1 teaspoon ground cinnamon
- 1 teaspoon grated nutmeg
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the grated cassava, coconut milk, brown sugar, melted butter, raisins, shredded coconut, cinnamon, nutmeg, salt, and vanilla extract. Mix the ingredients thoroughly until they are evenly combined.
- Grease a baking dish with butter or cooking spray, then pour the cassava mixture into the dish, spreading it out evenly.
- Put the baking dish in the preheated oven and bake for around 1 hour or until the top turns a golden brown color and the center is set.
- Once cooked, remove the Cassava Pone from the oven and let it cool before cutting it into squares or rectangles.
- You can serve the Cassava Pone either warm or at room temperature. It can be enjoyed on its own as a dessert or accompanied by tea or coffee.