Hardee's Biscuit Recipe
Hardee's Biscuit Recipe: Fluffy and buttery homemade biscuits, reminiscent of the famous Hardee's biscuits, perfect for breakfast or anytime indulgence.
Servings: 4
Calories: 260kcal
Ingredients
- Four cups of quick-rise flour
- Sugar, one tablespoon
- A Tablespoon of Baking Powder
- Crisco shortening, 3/4 cup
- The equivalent of 2 cups buttermilk and 1/4 cup butter
Instructions
- Preheat oven to 400°F.
- 4 cups of self-rising flour, 1 tablespoon each of sugar, and baking powder are combined.
- Use 2 knives to cut Crisco into flour.
- Cut Crisco into the flour until it forms large crumbs.
- Add 2 cups Buttermilk gently, mixing until dough forms.
- Form dough into balls using floured hands (about golf ball-sized).
- Grease a pan and add Hardee's biscuit balls.
- Golden brown after 20 minutes of baking