Helen Rennie Pasta Recipe
Helen Rennie Pasta Recipe is a delightful Italian-inspired dish featuring perfectly cooked pasta smothered in a rich tomato and garlic sauce, offering a taste of Italy in every satisfying bite.
Servings: 2
Calories: 350kcal
Ingredients
- 8 oz (225g) of your favorite pasta
- 2 tablespoons olive oil
- 3 cloves of garlic, minced
- 1 can (14 oz) of diced tomatoes
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil leaves for garnish
- Grated Parmesan cheese (optional)
Instructions
- Boil the Pasta: In a large pot, bring salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
- Sauté Garlic: In a skillet over medium heat, heat olive oil. Include the minced garlic and cook until it becomes fragrant approximately 1 minute.
- Add Tomatoes: Stir in the diced tomatoes and dried oregano. Let it simmer for 10 to 15 minutes, allowing the flavors to blend harmoniously. Season with salt and pepper to taste.
- Combine Pasta: Add the cooked pasta to the skillet with the tomato sauce. Gently mix until the pasta is thoroughly coated with the sauce.
- Garnish and Serve: Tear fresh basil leaves and sprinkle them over the pasta. If you prefer, you can sprinkle some grated Parmesan cheese on top to enhance the flavors.