High Altitude Banana Bread Recipe
This High Altitude Banana Bread Recipe is ideal for folks who live at elevations greater than 3,000 feet. It is consistently moist, delicious, and baked to perfection!
Servings: 10
Calories: 344kcal
Ingredients
- 2 cups of all-purpose flour
- Bananas, ripened to a Mashable consistency (2 cups worth), roughly 4 to 5
- 1/2 cup of white sugar
- 3/4 cup nuts (walnuts or pecans)
- Melted 1/2 cup of unsalted butter
- 2 big room-temperature eggs
- 2 teaspoons of plain yogurt (e.g., Greek)
- An Extract of Vanilla, One Teaspoon
- One tablespoon of baking powder
- Baking soda, half a teaspoon
- 12 teaspoon salt
Instructions
Prepare the Oven and Pan
- Set your oven's rack in the center and heat it to 350 degrees F.
- Use parchment paper to line a 9 by 5-inch loaf pan, and then gently grease the pan with nonstick cooking spray. Cooking spray should then be used to lightly coat the parchment paper.
Make Batter
- Mash Bananas in a bowl until smooth.
- Mix sugar, butter, and eggs. Whisk on low with a whisk attachment.
- Add dry ingredients to wet in a separate basin. Combine on low.
Make Bread
- Mix in nuts and pour batter into a loaf pan.
- Add nuts.
- Cut the batter lengthwise 1/2 inch deep.
- Bake until a toothpick comes out clean or with wet breadcrumbs.
Cool Bread
- 10 minutes later, remove the bread from the pan. After 1 hour and 50 minutes, flip the pan over and let the bread cool on a wire rack.
Serve
- Slice and serve.