How to cook Pork Belly Slices in Oven
Slices of the pig's belly that are fat and boneless. The portion is still there after the chest and ribs have been cut away.They originate from the same pig cut as bacon. However, the bacon is skinned, thinly sliced, cured, and smoked, while the thick slices or strips are fresh and typically still have the skin. Italian pancetta is sliced and fixed, but not smoked, bits.
Servings: 6
Calories: 367kcal
Equipment
- Oven
Ingredients
- Pork belly slices 750 g/1.7 lb.
- 1/2 tsp. fine sea salt
- 1/8 teaspoon black pepper, ground
- 1/2 tsp. sweet paprika
- 1/2 tsp. smoked paprika
- 1/2 teaspoon garlic powder intake
Instructions
- The oven's temperature should be four hundred degrees Fahrenheit/200 degrees Celsius. It should use aluminum foil or baking paper to line a baking pan
- Rub all the spices into the meat
- Depending on the thickness of the meat and the size of your oven, bake for 30 to 40 minutes, flipping halfway through, until crispy and golden brown. Check the air's temperature, which should be 74 Celsius/165 Fahrenheit