Italian Herbs and Cheese Bread
Experienec the delectable harmony of Italian Herbs and Cheese Bread, where aromatic herbs intertwine with gooey melted cheese for a flavorful delight that satisfies with every bite.
Servings: 4
Calories: 250kcal
Ingredients
- 1 loaf of Italian bread or baguette
- 1/2 cup unsalted butter, melted
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh basil, finely chopped
- 1 tablespoon fresh oregano, finely chopped
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the Italian bread or baguette lengthwise, without cutting all the way through. This will form a space to contain the filling.
- In a mixing bowl, combine the melted butter, minced garlic, chopped parsley, basil, and oregano. Mix well.
- Gently spread the herb and butter mixture inside the slices of the bread, ensuring it's evenly distributed.
- Sprinkle the shredded mozzarella cheese between the slices, allowing it to melt into the bread.
- Add salt and pepper to your liking.
- Wrap the bread in aluminum foil and place it on a baking sheet.
- Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and the bread is golden and crispy.
- Once baked, remove from the oven and let it cool for a few minutes before serving.