Japanese Baked Mussels Recipe
Servings: 4
Calories: 150kcal
Ingredients
- Fresh green mussels on the half shell
- Japanese mayonnaise
- Sriracha sauce for a touch of heat
- Unagi sauce for sweetness
- Finely chopped green onions for garnish
- Toasted sesame seeds for added aroma
- Optional: Tempura flakes for extra crunch
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Arrange the fresh mussels on a baking sheet, ensuring they are clean and well-shelled.
Topping Mixture
- In a mixing bowl, combine Japanese mayonnaise, Sriracha sauce, and Unagi sauce. Adjust the Sriracha quantity based on your desired level of spiciness.
- Optional: Add tempura flakes for an extra layer of texture.
Application of Topping
- Generously spoon the mayo mixture onto each mussel, ensuring an even coating.
- Use a cooking brush to spread the mixture evenly over the mussels.
Baking
- Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the topping turns golden brown.
Garnish and Serve
- Remove the baked mussels from the oven and sprinkle with finely chopped green onions and toasted sesame seeds.
- Serve immediately for the best flavor and texture.