Jesse Kelly Burger Recipe
Servings: 4
Calories: 600kcal
Ingredients
- 1 pound ground beef
- 1/2 cup finely chopped red onions
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 4 hamburger buns
- 4 slices of sharp cheddar cheese
- 4 lettuce leaves
- 4 tomato slices
- 4 slices of cooked bacon
- 1/4 cup Jesse Kelly's secret burger sauce
For Jesse Kelly's Secret Burger Sauce
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon pickle relish
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the ground beef, chopped red onions, minced garlic, Worcestershire sauce, salt, and pepper. Mix well and form the mixture into four equal-sized burger patties.
- Over medium-high heat preheat your grill or stovetop pan.
- Grill or cook the burger patties for about 4-5 minutes per side for medium-rare or longer for your desired level of doneness.
- During the last minute of cooking, place a slice of cheddar cheese on each patty and cover to let it melt.
- Toast the hamburger buns on the grill or in a toaster until they're slightly crispy.
- Assemble your Jesse Kelly Burgers by spreading the secret sauce on the bottom bun, followed by a lettuce leaf, tomato slice, bacon, a cheese-topped burger patty, and the top bun.
- Serve the burgers hot.