Jimmy Johns Tuna Salad Recipe
Servings: 6
Ingredients
- Six cans of tuna (drained) (5 oz. each)
- A quarter cup of soy sauce
- One half of a small onion
- Two to three neatly chopped stalks of celery
- Half a cup of mayonnaise
Instructions
- Take the tuna one handful at a time and squeeze it while holding it over the sink. Continue doing this until virtually all of the water has been drained.
- Combine the remaining ingredients, then place the mixture in the refrigerator. Enjoy!