Julie Chrisley Banana Pudding Recipe
Savor the creamy and comforting delight of Julie Chrisley's Banana Pudding Recipe. This classic dessert features layers of sliced bananas, vanilla wafers, and a luscious homemade pudding, creating a heavenly treat that will leave you craving more.
Servings: 8
Calories: 300kcal
Equipment
- Large mixing bowl
- Whisk
- Electric mixer
- 9x13 inch baking dish
- Plastic wrap
Ingredients
- 1 box (12 ounces) vanilla wafers
- 4 ripe bananas, sliced
- 2 cups whole milk
- 1 can (14 ounces) sweetened condensed milk
- 1 box (3.4 ounces) instant vanilla pudding mix
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Add and combine the whole milk, sweetened condensed milk, and instant vanilla pudding mix, in a large mixing bowl. Whisk until the mixture thickens and sets, about 2 minutes.
- In a separate mixing bowl, using an electric mixer, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- With a gentle touch, incorporate the whipped cream into the pudding mixture.
- Line a layer of vanilla wafers to the bottom of a 9x13-inch baking dish. Top the wafers with a layer of sliced bananas, followed by a layer of the pudding mixture. Repeat the layers until all the ingredients are used, ending with a layer of pudding on top.
- Cover the baking dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld together and the wafers to soften.
- Before serving, garnish the top of the pudding with a few crushed vanilla wafers for added texture and presentation.
- Serve chilled and enjoy!