Kenny Cooler Recipe
A tropical delight bursting with the flavors of fresh pineapple, watermelon, and strawberries, blended with zesty citrus and a hint of mint with blue curacao. Sip on this vibrant and refreshing beverage to experience a taste of paradise in every sip.
Servings: 4
Calories: 200kcal
Equipment
- Cocktail shaker
- Highball or Collins glass
- Muddler or wooden spoon
- Jigger or measuring cup
- Ice cubes
- Citrus juicer
- Knife and Cutting board
Ingredients
- 2 oz blue curacao
- 1 oz vodka
- 1 oz fresh lime juice
- 1 oz simple syrup
- 4-6 fresh mint leaves
- Club soda, to top
- Lime wedges and mint sprigs, for garnish
- Crushed ice
Instructions
- In a cocktail shaker, add the mint leaves and muddle gently to release the flavors.
- Add the blue curacao, vodka, fresh lime juice, and simple syrup to the shaker.
- Fill the shaker halfway with ice cubes and shake vigorously for about 15-20 seconds to chill the mixture.
- Fill a highball or Collins glass with crushed ice.
- Strain the cocktail mixture from the shaker into the glass, ensuring that the mint leaves are left behind.
- Top off the glass with club soda, allowing it to fill to the brim.
- To garnish your drink use a lime wedge and a sprig of mint.
- Serve immediately and enjoy!