Kirkland Chocolate Chip Cookie
Indulge in the ultimate chocolate chip cookie experience with Kirkland's delicious offering. These freshly baked, irresistibly chewy cookies are generously packed with rich chocolate chips, delivering a delightful balance of sweetness and texture.
Servings: 24 Cookies
Calories: 150kcal
Equipment
- Mixing bowls
- Electric mixer or whisk
- Baking sheets
- Parchment paper
- Measuring cups, and spoons
- Rubber spatula or wooden spoon
- Wire cooling rack
- Oven
Ingredients
- 2 and 1/4 cups of all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Instructions
- Preheat the oven to 375°F (190°C).
- Combine flour, baking soda, and salt in a mixing bowl. Set aside.
- In another bowl, combine the softened butter, granulated sugar, and brown sugar, and mix until the mixture becomes light and fluffy.
- After that, incorporate the vanilla extract and eggs into the butter mixture, adding them one at a time. Make sure to beat well after each addition.
- Gradually add the flour mixture to the butter mixture, stirring until just combined.
- Fold in the chocolate chips evenly throughout the dough.
- Drop rounded tablespoons of cookie dough onto parchment-lined baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 9 to 11 minutes or until golden brown around the edges.
- Remove from the oven and allow the cookies to cool on the baking sheets for a few minutes.
- Move the cookies onto a wire cooling rack and allow them to cool down entirely.
- Once cooled, serve and enjoy!