Knorr Lemon Chicken and Cauliflower Pasta
Knorr Lemon Chicken and Cauliflower Pasta is a delightful and flavorful dish featuring tender chicken, cauliflower, and pasta in a zesty lemon-infused sauce, offering a delicious and easy-to-make meal for any occasion.
Servings: 4
Calories: 450kcal
Equipment
- Large pot for boiling pasta
- Skillet or frying pan
- Cutting board and knife
- Wooden spoon or spatula
- Measuring cups, and spoons
- Kitchen timer
Ingredients
- 1 lb (450g) boneless, skinless chicken breast, diced
- 8 oz (225g) cauliflower florets
- 8 oz (225g) pasta (linguine or fettuccine work well)
- 1 packet Knorr Lemon Chicken Seasoning Mix
- 1 cup heavy cream
- 1 lemon (zest and juice)
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- Salt and pepper to taste
- Fresh parsley or basil for garnish (optional)
Instructions
- In a large pot, cook the pasta according to package instructions until al dente. Drain and set aside.
- As the pasta cooks, use a skillet to heat olive oil over medium-high heat. Add the diced chicken and cook until browned and cooked through. Season with salt and pepper. Take the chicken out of the pan and keep it aside.
- In the same skillet, add the minced garlic and cauliflower florets. Cook until the cauliflower is tender-crisp and slightly browned.
- Reduce the heat to medium-low and add the heavy cream, Knorr Lemon Chicken Seasoning Mix, lemon zest, and lemon juice. Stir thoroughly and allow the sauce to simmer for a few minutes until it slightly thickens.
- In the skillet add the cooked chicken and cooked pasta. Toss everything together until the sauce coats the chicken, pasta, and cauliflower evenly.
- Garnish with fresh parsley or basil if desired.