Linda's Fudge Cake
Linda's Fudge Cake is an irresistible chocolate masterpiece, boasting a rich, fudgy texture and an intense cocoa flavor that's sure to delight your taste buds. It's the ultimate dessert for chocoholics.
Servings: 8
Calories: 250kcal
Ingredients
- 1 and 3/4 cups all-purpose flour
- 1 and 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 and 1/2 teaspoons baking powder
- 1 and 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 teaspoons pure vanilla extract
- 1 cup boiling water
Instructions
- Preheat your oven to 350°F (175°C) and grease the 9-inch round cake pan.
- In a mixing bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In a separate bowl, beat the eggs, then add the buttermilk, vegetable oil, and vanilla extract. Mix well.
- Now slowly incorporate wet ingredients into the dry ingredients and combine until the batter is smooth.
- Incorporate the boiling water until the batter is thoroughly mixed.
- Transfer the batter to the greased cake pan and place it in the oven to bake for 30-35 minutes, or until a toothpick inserted into the center emerges clean.
- Let the cake cool on a cooling rack before serving.