Lipton Souperior Meatloaf Recipe
There is nothing that beats meatloaf for supper, and this particular dish is elevated to an even higher level of deliciousness by the inclusion of one envelope of Lipton onion soup mix.
Servings: 8
Ingredients
- 1 envelope of Lipton's Recipe Secrets the Onion Soup Base
- Two pounds of ground meat, either beef or turkey
- Half a cup of regular dry bread crumbs
- 2 eggs
- Water, about three-quarters of a cup
- One-third of a cup of ketchup
Instructions
- Preheat oven to 350°F.
- Combine all ingredients in a bowl.
- Make a loaf form in a baking or roasting pan that is 13 by 9 inches. Before placing the meatloaf in the pan, prepare the pan by lining it with aluminum foil and spraying it with a cooking spray that is designed to prevent food from sticking.
- Bake for one hour, or until the food is completely done.
- After letting it stand for ten minutes, serve.
Notes
- Use a combination of ground beef and pork for a more flavorful meatloaf. The beef adds richness and flavor, while the pork adds moisture and tenderness.
- Add in some diced vegetables, such as onions, bell peppers, or mushrooms, to the meat mixture for extra flavor and nutrition.
- Mix the ingredients gently to avoid overworking the meat, which can make the meatloaf tough.
- Make a small indentation in the center of the meatloaf before baking to help it cook evenly and prevent it from puffing up in the center.
- Bake the meatloaf until it reaches an internal temperature of 160°F (71°C) to ensure that it is cooked through and safe to eat.
- Let the meatloaf rest for a few minutes before slicing and serving to allow the juices to redistribute and make it easier to slice.
- You can also customize the topping by using different types of sauces or adding grated cheese on top of the meatloaf before baking.
- Serve the meatloaf with your favorite sides, such as mashed potatoes, gravy, and vegetables, to complete the meal.