Little Caesars Jalapeno Cheese Sauce
Little Caesars Jalapeno Cheese Sauce is a creamy, zesty condiment that adds a fiery kick to your favorite snacks and dishes. With its perfect blend of smooth cheese and spicy jalapenos, it's a flavor-packed delight for any occasion.
Servings: 4
Calories: 140kcal
Ingredients
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup diced pickled jalapenos
- 2 tablespoons unsalted butter
- 1 tablespoon all-purpose flour
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Start by melting the butter in a saucepan over medium heat.
- Once the butter is melted, add the flour and whisk continuously for about 1-2 minutes until it turns a light golden brown, creating a roux.
- Slowly add the milk while whisking continuously, making sure no lumps develop.
- Add the shredded cheddar cheese and whisk until it's fully melted and the sauce becomes smooth.
- Stir in the diced pickled jalapenos, garlic powder, salt, and pepper. Adjust the level of spiciness to your liking by adding more or fewer jalapenos.
- Cook the sauce for an additional 2-3 minutes, stirring constantly until it thickens to your desired consistency.
- Take it off the heat and allow it to cool slightly before serving.