Longhorn Stuffed Mushroom Recipe
Indulge in savory delight with Longhorn Stuffed Mushrooms, where earthy mushrooms are filled with a delectable blend of Longhorn cheese, herbs, and spices for a mouthwatering appetizer.
Servings: 4
Calories: 220kcal
Equipment
- Baking sheet
- Mixing bowl
- Spoon
- Knife
Ingredients
- 16 oz. large mushrooms
- 8 oz. cream cheese, softened
- 1 cup Longhorn cheese, shredded
- 4 strips of bacon, cooked and crumbled
- 1/4 cup green onions, chopped
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the oven to 375°F.
- Remove the mushrooms' stems and discard them.
- In a mixing bowl, combine the cream cheese, Longhorn cheese, bacon, green onions, garlic powder, salt, and pepper.
- Spoon the cheese mixture into the mushroom caps, filling each one until it is slightly mounded.
- Onto a baking sheet place mushrooms and bake for 20-25 minutes, or you should wait until the cheese is melted and the mushrooms become tender.
- Garnished with additional green onions if desired and serve immediately.