Lupe Tortilla Fajita Recipe
Experience the sizzling flavors of authentic Tex-Mex cuisine with Lupe Tortilla's mouthwatering fajita recipe. Tender marinated meats, vibrant peppers, and zesty seasonings come together in a sizzling sensation that will transport your taste buds to the heart of Texas.
Servings: 4
Calories: 480kcal
Equipment
- Large skillet or griddle
- Sharp knife
- Cutting Board
- Tongs
- Serving platter
Ingredients
- 1 pound of flank steak, sliced into thin strips
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 2 tablespoons of vegetable oil
- 2 teaspoons of chili powder
- 2 teaspoons of cumin
- 2 teaspoons of garlic powder
- Salt and pepper to taste
- Tortillas, for serving
Optional Toppings
- Shredded cheese
- Guacamole
- Sour cream
- Diced tomatoes
- Cilantro
Instructions
- Mix chili powder, cumin, garlic powder, salt, and pepper in a small bowl.
- Heat the vegetable oil in a large skillet or griddle over medium-high heat.
- Add the sliced steak to the skillet and sprinkle with half of the spice mixture. Cook for about 3-4 minutes or until browned.
- Add the sliced peppers and onions to the skillet, and sprinkle with the remaining spice mixture. Cook for an additional 5-6 minutes or until the vegetables are tender and the steak is cooked through.
- Serve the fajita mixture on tortillas and top with your desired toppings.