Macaroni Grill Mac And Cheese Recipe
Servings: 4
Calories: 400kcal
Ingredients
- 2 cups elbow macaroni
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground mustard
- 1/4 teaspoon garlic powder
- 2 cups whole milk
- 2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
Instructions
Boil the Macaroni
- Follow the package guidelines to cook the elbow macaroni.
- Drain and set aside.
Prepare the Cheese Sauce
- In a saucepan, melt butter over medium heat.
- Stir in flour, salt, pepper, ground mustard, and garlic powder until well combined.
- Gradually whisk in the milk, ensuring a smooth consistency.
- Continue to whisk until the mixture thickens.
Add Cheese
- Reduce heat to low and add shredded cheddar cheese and Parmesan cheese.
- Stir until the cheeses are fully melted and the sauce is velvety.
- Combine Macaroni and Cheese Sauce
- Mix the cooked macaroni into the cheese sauce, making sure to stir until the macaroni is thoroughly coated with the cheesy goodness.
Bake
- Transfer the mixture to a greased baking dish.
- Bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until golden and bubbly.
Serve
- Just before serving allow it to cool for a few minutes.
- Garnish with additional Parmesan if desired.