Maddox Rolls Recipe
Indulge in the savory delight of Maddox Rolls – golden, flaky crescent rolls infused with garlic, butter, and Parmesan cheese, a mouthwatering treat for any occasion.
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Snack
Cuisine: American
Servings: 6
Calories: 150kcal
- 1 package of refrigerated crescent roll dough
- 1/2 cup of butter, melted
- 2 tablespoons of garlic powder
- 2 tablespoons of dried parsley flakes
- 1/2 cup of grated Parmesan cheese
Begin by heating your oven to 375°F (190°C) and placing a sheet of parchment paper on a baking tray.
Gently unroll the crescent roll dough and divide it into separate triangles.
In a mixing bowl, combine the melted butter, garlic powder, dried parsley flakes, and grated Parmesan cheese.
Brush each crescent roll triangle with the buttery mixture.
Roll up each triangle, starting from the wide end, and place them on the prepared baking sheet.
Bake in the preheated oven for 10-12 minutes, or until the Maddox Rolls are golden brown and crispy.
Take them out of the oven and allow them to cool for a few minutes before serving.