Maple Nut Goodies Recipe
Servings: 24
Calories: 180kcal
Ingredients
- 1 cup pure maple syrup
- 1 cup granulated sugar
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 2 cups mixed nuts (walnuts, pecans, or almonds), chopped
- 1/2 teaspoon sea salt
Instructions
Prep Work
- Line a baking sheet with parchment paper.
- Chop the mixed nuts and set them aside.
Prepare the Maple Syrup Mixture
- In a medium saucepan, combine the maple syrup, granulated sugar, heavy cream, and butter.
- Put the saucepan on medium heat, stirring consistently until the sugar completely dissolves.
Cooking the Mixture
- Attach a candy thermometer to the side of the saucepan and let the mixture come to a boil.
- Continue to cook until the thermometer reads 240°F (soft ball stage).
Add Nuts and Vanilla
- Remove the saucepan from heat and stir in the chopped nuts, vanilla extract, and sea salt.
- Mix thoroughly to ensure even distribution.
Shape and Cool
- Spoon small portions of the mixture onto the prepared baking sheet.
- Let the Maple Nut Goodies cool and set naturally at room temperature.