Mary Berry Soda Bread Recipe
Indulge in the delightful simplicity of Mary Berry's Soda Bread—a classic recipe that yields a crusty, tender loaf with minimal effort. Enjoy it fresh, with butter or as a versatile accompaniment to soups, bruschetta, or cheese platters.
Servings: 20
Calories: 172kcal
Ingredients
- Four measuring cups of all-purpose flour
- White sugar, about 4 teaspoons
- One Tablespoon of Baking Soda
- One Tablespoon of Baking Powder
- 1/2 teaspoon salt
- 1/2 cup of margarine (softened)
- The equivalent of one cup of buttermilk
- 1 egg
- 1/4 cup butter (in melted form)
Instructions
- Turn the oven temperature up to 375 degrees F. Prepare a large baking sheet by lightly oiling it.
- In a sizable basin, combine the flour, sugar, baking soda, baking powder, salt, and margarine for the dry ingredients. Whisk in the buttermilk and the egg.
- Roll out a floured surface and knead the dough there. Form a ball using the dough and set it on a baking pan.
- Rub the bread with a combination of melted butter and 1/4 cup of buttermilk. Cut an 'X' into the loaf's top.
- 45-50 minutes in a preheated oven, or until a toothpick comes out clean.