Namasu Recipe
Servings: 4
Calories: 80kcal
Ingredients
- 2 large carrots, julienned
- 1 daikon radish, julienned
- 1 cucumber, thinly sliced
- 1/2 cup rice vinegar
- 1/4 cup sugar
- 1 teaspoon salt
- Sesame seeds for garnish (optional)
Instructions
Prepare Vegetables
- Wash and peel the carrots and daikon radish.
- Julienne the carrots and daikon into thin, matchstick-like strips.
- Thinly slice the cucumber.
Create Marinade
- Combine rice vinegar, sugar, and salt in a mixing bowl. Stir until the sugar and salt dissolve.
Marinate Vegetables
- Place the julienned carrots, daikon radish, and sliced cucumber in the marinade.
- Ensure all vegetables are well-coated.
- Allow the blend to soak in the refrigerator for a minimum of 2 hours, letting the flavors blend harmoniously.
Serve
- Once marinated, transfer the Namasu to a serving dish.
- Garnish with sesame seeds for an extra touch.